Okay, let’s be honest -we all have that one Indian curry that is our absolute favourite. For some of us, it’s butter chicken, while others may enjoy a fiery vindaloo that clears the sinuses after a long day of work. But beyond these classics lies an entire world of regional Indian curries, each with its own story, ingredients, and flavour identity.
The best part? You don’t have to travel across India to taste them -your next Indian takeaway can bring these regional treasures right to your table. So next time you type “Indian takeaway near me” into Google, skip the usual order and explore the diversity of regional Indian dishes that reflect centuries of culinary culture, tradition, and spice mastery.
Not All Curries Are Made the Same
Every curry has its own charm - a delicious blend of flavour, history, and regional pride. Across India, the word ‘curry’ represents a whole spectrum of vibrant dishes, each shaped by local traditions, communities, and family recipes passed through generations.
From the aromatic mustard oil of Bengal to the creamy coconut milk of Kerala, every region adds its own touch of magic. These unique combinations of spices, herbs, and ingredients transform simple staples — meat, vegetables, or paneer - into unforgettable culinary experiences.
So, the next time you order from your favourite Indian restaurant or scroll through your go-to takeaway app, explore regional favourites like Rogan Josh, Chettinad, or Machher Jhol. You might just find a new favourite that brings the spirit of India straight to your plate.
Northern Indian Curries: Full of Comfort and Rich in Cream
North Indian cuisine is known for its creamy, aromatic curries that are comforting and indulgent. These regional Indian curries often rely on dairy ingredients like yoghurt, ghee, and cream, balanced with slow-cooked spices.
Rogan Josh (from Kashmir)
This dish is a Kashmiri Lamb Curry. This curry is for people who prefer flavourful and mildly spiced gravy. This lamb is very flavourful and serves as the best fit for rice or chapati. As Indians become more interested in Kashmiri cuisine, this dish should be at the top of the must-try list, as it is widely available in many Indian restaurants.
Butter Chicken (from Delhi)
It’s hard to find someone who can say no to this Delhi-origin curry. Tender chicken cooked in a buttery, tomato-based sauce -it’s smooth, mildly spiced, and utterly comforting. This classic northern curry remains one of the most popular Indian curries in takeaways across the UK.
Paneer Tikka Masala (from Punjab)
For vegetarians, this Punjabi masterpiece blends grilled paneer cubes in a spicy, creamy gravy. Paneer Tikka Masala shows how North Indian curries can balance heat with richness, making it one of the best Indian curries to order for a satisfying meat-free option.
Southern Indian Curries: Rich in Coconuts and Spices
If you love the bold, spicy, and fragrant side of Indian food, southern Indian curries will be your dream come true. Expect flavours built on curry leaves, coconut milk, tamarind, and roasted spices.
Chettinad Chicken (Tamil Nadu)
One of India’s most powerful regional curries -Chettinad Chicken combines black pepper, fennel, and chillies in a roasted spice blend that delivers an unforgettable punch.
Prawn Moilee (Kerala)
A light, coconut-based curry featuring prawns, turmeric, and curry leaves. Originating from coastal Kerala, this dish is delicate yet deeply flavourful -perfect for seafood lovers who prefer milder spice.
Andhra Lamb Curry
For those who can handle the heat, this fiery regional curry is one of India’s hottest. Slow-cooked lamb in a chilli-heavy masala sauce gives it a distinctive, robust taste.
Eastern Indian Curries: Mustard, Fish, and Big Flavour
Eastern India, particularly Bengal, celebrates mustard and seafood in its traditional dishes. These regional Indian curries offer a refreshing contrast to cream-based northern styles.
Machher Jhol (Bengal)
A humble fish curry made with mustard oil, potatoes, and tomatoes, this dish has a home-cooked simplicity and authentic depth of flavour.
Shukto
A mixed vegetable curry with a hint of bitterness from bitter gourd. Shukto may be an acquired taste, but it’s a great way to appreciate the subtler side of Bengali cuisine.
You can also explore vegetarian Eastern specialities like Cholar Dal -a sweet-spiced lentil curry often served during festivals.
Western Indian Curries: Spice and Heritage Combined
Western India, home to Goa and Maharashtra, blends spice, tang, and history -a legacy of Portuguese influence.
Vindaloo (Goa)
A true Goan Vindaloo isn’t just about heat -it’s about complex flavour. With its tangy vinegar base, garlic undertones, and layers of spice, this regional Indian curry perfectly balances intensity and depth.
Prawn Balchão
A pickled-style curry combining seafood, vinegar, and fiery spices. It’s hot, sharp, and addictive -one for those who crave strong flavours.
You could also try Kolhapuri Chicken from Maharashtra -another regional gem known for its spicy masala and bold aroma.
Central Indian Curries: Earthy and Rustic Flavours
Often overlooked, Central Indian curries from Madhya Pradesh and Chhattisgarh offer rustic, comforting dishes that merge North and South influences. Daal Bafla, similar to Rajasthan’s dal baati, and Bhutte Ka Kees, a spiced grated corn curry, are authentic examples of earthy, traditional comfort food. These regional Indian dishes show how diverse and locally inspired Indian cooking can be.
How to Spot a Good Curry on the Menu
When you search “Indian takeaway near me”, you’re often looking for quick and tasty food. But a detailed menu mentioning regional names -like Goan, Bengali, or Chettinad -usually indicates authenticity. Don’t hesitate to ask about ingredients or spice levels. A great takeaway should proudly showcase regional Indian curries that represent real flavours of India.
You Don't Need to Travel Far to Taste Something New
Thanks to online delivery platforms, authentic regional Indian curries are now just a click away. Whether you fancy seafood, lamb, or a vegetarian meal, ordering regional dishes adds variety to your takeaway experience.
Just search for “Indian takeaway near me”, explore menus that highlight regional names, and treat yourself to something truly traditional.
Final Bite
So, the next time you’re planning a Friday night takeaway, skip the familiar choices and dive into the world of regional Indian curries. From Kashmiri Rogan Josh to Goan Vindaloo, from Kerala’s Prawn Moilee to Punjabi Paneer Masala, each curry tells a story of its region -full of spice, soul, and history.
FAQs – Indian Regional Curries & Takeaways
1. Are the differences between regional Indian curries significant?
Yes! Each region uses distinct ingredients, spice mixes, and cooking styles. Exploring regional Indian curries gives you a real taste of India’s cultural diversity.
2. Are these regional dishes available in most Indian takeaways?
Many Indian takeaways in the UK now feature regional specialities such as Goan, Chettinad, and Bengali dishes. Look for regional names or ask your server for recommendations.
3. How do I choose the best Indian takeaway within my locality?
Butter Chicken and Rogan Josh are popular comfort options, while Chettinad Chicken and Goan Vindaloo appeal to spice lovers.
4. How do I choose the best Indian takeaway near me
Read customer reviews, check for variety on the menu, and choose restaurants that highlight authentic regional Indian dishes -it’s a great indicator of quality.
