ChefOnline Blog ChefOnline 0330 380 1000
ChefOnline Blog | Reviews, Recipes, And Everything Foody
img
  • Home
  • Food
  • Recipes
  • Takeaway
  • Current Affairs
  • Restaurant
Indian restaurant near me

The Mughlai Korma – The Delicious Legacy

ByChefOnline
on December 04, 2019
1745

Back in the 16th century when the Mughals were establishing their roots in the Indian-Subcontinent, the korma made its way to India for good. From being served to Shah Jahan and his guests at the inauguration of the Taj Mahal, and being famously prepared by the Rajput cooks in Akbar’s court, the ‘korma’ has many interesting stories to its credit.  And yes it is rightly said, that if you can prepare a korma, you can prepare the Mughlai cuisine.

The korma is basically a stew of meat and vegetables that are braised with yoghurt, cream, stock, spices, almonds and ghee. There are several cooking versions available. The flavours of the korma depend on the combination of spices used. These spices are mixed with yoghurt and cooked carefully, and as the meat juices infuse with all the ingredients, the dish takes its form and taste.

This preparation is placed over a slow fire with some charcoal also added on the lid to provide cooking from all ends. The pot may also be sealed with dough (dum cooking) to retain the flavour and taste of the spices. Lamb, goat meat, chicken, beef are some of the meats used for cooking a delicious korma delicacy. The Navratan Korma is a popular vegetarian version of the dish where paneer, vegetables, and nuts are used for the preparation. The term Navratan means nine, as nine vegetables like Turnip, carrot, Spinach, beets, onions, mustard greens, to name a few, are used for cooking this dish.

Chicken Korma

Of all the Korma recipes, Chicken korma is a top favourite in the world and it considered to be a very basic dish. Delectable yet a no-hassle dish, we will now discuss the recipe of chicken korma.

Ingredients

½ kg of chicken

2-3 tsp ghee

2 sliced onion fried( puree with yoghurt)

1 cup oil

1 cup yoghurt

8-10 cardamoms

6-7 cloves

2 tbsp garlic

1 tbsp coriander powder

1 tsp chilli powder

1 tsp ginger paste

Few strands saffron in 3 tsp water

Coriander leaves and fried almond for garnishing

Method

Heat the oil and add the ghee. Add cardamom, cloves, garlic and fry for a minute.

Add the chicken and let it cook for 2-3 minutes. Keep stirring

Once brown, add the ginger paste, coriander powder, chilli powder, salt to taste, yoghurt and onion puree. Cook for a minute.

Now add the garam masala and the saffron strands. If the gravy is very thick, add some water.

Now cover the dish and allow it to cook on low heat for 10-15 minutes.

Keep stirring occasionally.

Once cooked, garnish with coriander leaves and fried almond silvers.

Serve hot and Enjoy!

You may also like

post-image

7 Popular Dishes to Order in a Restaurant When You're on a Diet

ByChefOnline
on June 04, 2024
1867
0
post-image

Health Benefits of Curry: Exploring the Flavourful Path to Wellness

ByChefOnline
on July 06, 2023
3413
0
post-image

Kebab Dishes That Are Sure To Leave You Wanting More

ByChefOnline
on December 10, 2020
1894
0
post-image

The Top 14 Most Popular Indian Rice Dishes | ChefOnline

ByChefOnline
on September 19, 2020
14840
0

Welcome to

ChefOnline Food Blog

ChefOnline Service Rating

Trustpilot

Categories

  • Current Affairs
  • Food
  • Recipes
  • Takeaway
  • Restaurant

RECENT POST

  • ChefOnlineThe Ultimate Guide to Ordering Indian Takeaway for a Garden Party
    May 20, 2025
  • ChefOnlineExploring Regional Asian Cuisines Through Takeaway
    May 16, 2025
  • ChefOnlineHow to Build the Ultimate Indian Takeaway Feast for Friends
    May 14, 2025
  • ChefOnlineExploring the Fusion of Indian and British Flavours in Takeaways
    May 09, 2025
  • ChefOnlineBest Dishes to Order Online for an Authentic Indian Curry Night
    May 02, 2025

Like Us On Facebook

BEST TAKEAWAYS
  • Indian
  • Bangladeshi
  • Fast Food
  • Thai
  • Pizza
  • Italian
  • View all cuisines
SERVING AREAS
  • London
  • Newcastle
  • Rochester
  • Watford
  • Liverpool
  • Oxford
  • View all locations
COMPANY
  • Restaurant sign up
  • How do we use cookies?
  • Mobile Apps
  • Contact us
  • Privacy Policy
  • Terms & Conditions
  • ChefOnline Blog
SOCIAL MEDIA

FOLLOW US ON

Copyright © 2025 ChefOnline. All rights reserved.