Tikka Masala, Korma, Vindaloo. All of these are prime examples of the curries which everyone has come to know and love. They are staple dishes on almost every curry-house menu across the country. If you scroll through food ordering apps, these are bound to crop up. It is perfectly understandable, then, that you may be looking for something which is new to your pallet.
If you’re searching for popular Indian takeaway dishes that are a little different from your usual order, you’ll find plenty of inspiration below. This is where we here at ChefOnline are pleased to offer some much-needed insight.
Tikka Xacuti
When it comes to a curry which is intricate in its preparation, you need look no further than the Tikka Xacuti. The original recipe is derived from the Goa region of India, and is notorious for the rigorous process involving spices, which goes into the dish. Flavoured with roasted coconut, Kashmiri chillies and aromatic seeds, poppy seeds, cinnamon, and coriander are just some of the elements which are involved in making this meal so flavoursome. Recognised to be rather high on the heat scale, this is not a curry for the faint-hearted. It is perfect for anyone keen to try something deeper and richer than typical Indian takeaway curries.
Saag Gosht
If you are someone that is seeking a meal which has a flavourful, solid balance between meat and vegetables, you need look no further than the Saag Gosht. This dish is easily recognisable – with pureed spinach being a key component, making this curry a rich and eye-catching green. Whilst not exuding heat, you won’t be disappointed by the delicious plethora of flavours which are present in each-and-every bite. A great choice if you're after Indian takeaway meals with both comfort and nourishment.
Kali Mirch
You may be unaware, but black pepper has an alternate name – kali mirch. Therefore, as is logical, the Kali Mirch dish involves a heavy dose of black pepper, giving the dish an intense heat. There is a harmony present in the flavours, however; a mellow sweetness is often added to balance the sharp pepper bite. Fans of medium-hot Indian takeaway dishes will appreciate its complexity.
Karahi Curry
This dish’s name does not originate from a region or location in particular – it is in reference to the type of implement that it is used to cook it. A variation of a wok, the ‘Karahi’ is the name of the pot in Hindi. Consisting primarily of a combination of onions and peppers which have been slow-cooked, when combined with the chicken you are left with a sweet-tasting dish. This type of food is typically found throughout locations such as Bangladesh and India. For those wanting a rustic yet flavourful Indian takeaway option, Karahi dishes deliver every time.
Achari Chicken
Achari Chicken is marinated in traditional Indian pickling spices such as mustard seeds, fenugreek, fennel and nigella seeds. It delivers a delicious tangy heat and is ideal for adventurous takeaway lovers. Although not as commonly ordered as classics like Jalfrezi, it’s one of the most flavour-packed Indian dishes available for takeaway.
Methi Lamb
Methi Lamb combines tender pieces of lamb with dried fenugreek leaves, giving the curry a slightly bitter yet aromatic twist. It sits perfectly between mild and medium, making it ideal for those who want something unique but not overly spicy. Its distinct aroma makes it a stand-out choice among lesser-known Indian takeaway meals.
Rezala Curry
A speciality often found in Bangladeshi-Indian restaurants in the UK, Rezala is a yoghurt-based curry enriched with white poppy seeds, cashews and whole spices. It is mildly spiced, aromatic and subtly creamy — a fantastic alternative to Korma for those looking for a lighter but flavourful dish.
Why These Make Great Indian Takeaway Meals
Not all curries travel well, but the dishes highlighted above maintain their flavour, texture, and aroma exceptionally during delivery. Whether you’re searching for popular Indian takeaway dishes or exploring Indian fakeaway ideas at home, each of these curries offers:
- Stable sauces that don’t separate during transport
- Bold flavour profiles that intensify as they rest
- Regional authenticity that elevates your usual takeaway choices
If you want to go beyond the common favourites, these dishes will refresh your ordering routine.
How These Dishes Compare to Popular Indian Takeaway Options
Many people stick to familiar dishes like Butter Chicken or Madras, but the curries listed here offer deeper regional roots. When compared to typical Indian takeaway dishes:
- Tikka Xacuti is hotter than Tikka Masala
- Rezala is creamier than Bhuna but lighter than Korma
- Achari Chicken is tangier than Jalfrezi
- Methi Lamb has more herbal depth than Rogan Josh
These alternatives help broaden your understanding of Indian cuisine while keeping the comfort of takeaway favourites.
More Underrated Dishes Worth Trying
If you're still looking for uncommon Indian dishes to order, consider:
• Chicken Dhansak
A sweet, sour and slightly hot Parsi dish made with lentils.
• Naga Chicken
A fiery Bangladeshi-style curry using Naga chillies for intense heat.
• Malai Kofta
Vegetarian dumplings in a creamy, aromatic gravy — ideal for a mild Indian takeaway meal.
• Tawa Chicken
Cooked on a flat iron griddle, producing deep flavours with a smoky finish.
• Hyderabadi Dum Ka Murgh
Slow-cooked in its own juices for remarkable tenderness and aroma.
These dishes offer a mix of spice levels, textures and regional influences, helping you explore even more unique Indian takeaway meals.
Final Words
Whilst here at ChefOnline, we are pleased to offer a valuable service, in the form of being a premier takeaway site, this is not the only way in which we can be utilised. Since our inception, we have sought to be the finest in delivering first-class customer support. In order to achieve this goal, we have compiled together a team of devoted, hard-working representatives within our customer service department. Here, they strive to ensure that all incoming enquiries are met with a response which is not only informative, but provided in a timely manner.