Ordering an Indian takeaway in London is always exciting — the aromas, the variety, the anticipation. But with so many dishes and spice levels, knowing what to choose can make or break your experience.
Whether you’re a fan of hot spicy food or prefer something rich and mild, customising your order ensures every bite matches your taste. Let’s explore how to tailor your Indian takeaway near you for the perfect meal every time.
Understanding Your Spice Tolerance
Indian cuisine is famous for its layered use of spices — not just for heat, but for complexity. From subtle warmth to fiery intensity, spice levels can differ drastically across regions and dishes.
Before you order, it’s worth gauging your comfort level. Here’s a quick guide to help you navigate between mild curries and spicy dishes with confidence.
Mild Options for the Spice-Averse
Prefer your curry on the gentler side? You’re in luck. Indian cuisine has plenty of flavourful yet mild options.
1. Chicken Korma
A creamy, coconut-based dish with a nutty sweetness. It’s one of the mildest Indian curries and a UK favourite.
2. Butter Chicken (Murgh Makhani)
Rich, tomatoey, and buttery -ideal for those who love indulgent flavours without the burn.
3. Paneer Butter Masala
For vegetarians, this mild yet hearty curry combines cottage cheese cubes in a creamy tomato sauce.
4. Dal Makhani
A slow-cooked lentil dish that’s smooth, rich, and completely comforting. Perfect for a healthy Indian takeaway option in London.
Pro Tip: Ask your restaurant if they can reduce the chilli level slightly -most chefs are happy to adjust it for you.
Embracing the Heat: Spicy Indian Takeaway Favourites
If you love that fiery kick, you’re spoilt for choice. Indian food is known for some of the world’s most famous spicy dishes, offering deep, smoky heat with complex flavours.
1. Vindaloo
Originating from Goa, Vindaloo is known for its bold heat and tangy spice. It’s not for the faint-hearted!
2. Phaal Curry
Regarded as the hottest Indian curry, Phaal uses multiple chilli varieties and is a true test of spice endurance.
3. Chicken Tikka Masala
A medium-spiced classic that delivers warmth without overwhelming your palate.
4. Lamb Rogan Josh
A rich North Indian curry with deep spice and aromatic cardamom -strong, but not overpowering.
Famous Spicy Indian Dishes to Try in London
If you’re in the mood for adventure, try one of these famous spicy foods available across Indian takeaways near you:
- Madras Curry: Medium-hot with a tangy tomato base.
- Chettinad Chicken: A South Indian dish bursting with black pepper and curry leaves.
- Kolhapuri Curry: A fiery Western Indian curry known for its bold, red hue.
- Paneer Tikka Masala (London-style): A city favourite that balances heat with creaminess.
Explore more spicy delights in our post on Top 5 Savouring Indian Curries to Spice Up Your Taste Buds.
Customising Your Indian Takeaway Order
One of the joys of ordering from an Indian takeaway near you is flexibility. Here’s how to tailor your meal to suit your spice comfort, health goals, and taste.
Specify Your Spice Level
When ordering online or via an app, use the “special instructions” box to request mild, medium, or spicy. A simple note like “medium heat, please” helps the kitchen customise your curry.
Consider Healthier Options
If you’re after healthy Indian takeaway options in London, go for grilled or oven-cooked dishes:
- Tandoori Chicken or Seekh Kebabs -lean protein, full flavour, less oil.
- Chana Masala (spiced chickpeas) or Baingan Bharta (smoky aubergine curry) -vegan, wholesome, and delicious.
Balance Your Meal
- Choose steamed basmati rice or whole wheat roti instead of naan for a lighter pairing.
- Add raita (yoghurt sauce) or a fresh salad to cool your palate.
- Mix one mild curry with one spicy -variety is key to the perfect meal.
Exploring Regional Indian Flavours
London’s Indian food scene brings together diverse regional cuisines -each offering distinct spice profiles and textures.
North Indian Cuisine
Rich gravies, creamy sauces, and buttery breads dominate. Must-tries include Butter Chicken, Paneer Tikka, and Naan.
South Indian Cuisine
Expect lighter, tangier flavours with coconut, tamarind, and mustard seeds. Dishes like Dosa, Idli, and Sambar are regional highlights.
East & West Indian Cuisine
- East: Bengali dishes like Fish Curry and Aloo Posto balance spice with sweetness.
- West: Goan food like Prawn Balchao offers a fiery, Portuguese-inspired taste.
Dive deeper into regional diversity with our guide to Discover Regional Indian Curries for Takeaway.
Making the Most of Local Options
1. Explore and Experiment
London’s Indian takeaway scene is vast -try different neighbourhoods to find your spice match.
2. Support Local Businesses
Family-run restaurants often deliver authentic Indian flavours and personal service -perfect for those who value tradition.
3. Use Technology Smartly
Apps like ChefOnline make it easy to browse menus, read reviews, and even adjust your spice level before ordering.
Pairing Your Meal with the Perfect Drink
Traditional Indian Beverages
- Mango Lassi – sweet, cooling, and balances spicy dishes.
- Masala Chai – warm and aromatic, ideal after a meal.
Alcoholic Pairings
- Cobra Beer – light and crisp, ideal for spicy curries.
- White Wine or Rosé – complements mild and creamy dishes beautifully.
Final Thoughts: Spice Up or Cool Down, It’s Your Choice
Ordering Indian takeaway in London should always be a custom experience. Whether you go bold with a Vindaloo or stay mild with a Korma, what matters most is finding what satisfies your palate.
London’s Indian restaurants and takeaways offer something for everyone -fiery, creamy, vegan, or grilled.
So next time you’re browsing the Indian takeaway near me menu, remember: you’re in control of the heat, flavour, and experience.
Enjoy your culinary journey - one spice level at a time.
