Indian cuisine is known for its incredible versatility, offering a wide range of vegetarian Indian food options that satisfy every palate. You can enjoy nearly any Indian dish without meat, yet there are some delicious vegetarian Indian takeaway dishes that are made entirely meat-free, and they absolutely deserve a spot on your next order.
Here’s our list of the best vegetarian Indian dishes to try from your local takeaway.
Malai Kofta
In India, this is seen as a special occasion dish, but there’s no reason why it can’t be your go-to on an Indian menu. Malai kofta is an incredible alternative to meatballs soft vegetable and paneer dumplings served in a creamy tomato sauce. Potatoes, vegetables, cheese, cream and spices are mixed into balls, stuffed with nuts and raisins, and deep-fried before being served in a rich, silky sauce.
This North Indian favourite is perfect for those who love mild yet luxurious vegetarian Indian food
Rajma
This red kidney bean curry is a popular vegetarian Indian dish that’s hearty, nutritious, and full of flavour. To create this comforting meal, onions, garlic, and spices are sautéed until aromatic, then beans are added with water and simmered until soft.
Rajma pairs beautifully with steamed rice or jeera rice, making it a wholesome choice for a vegetarian Indian takeaway that feels like home-cooked comfort food
Mutter Paneer
If you love cheese, this dish is a must-try. Mutter means peas, and paneer is solid cottage cheese -together they form a rich curry cooked with tomatoes, cream, and traditional spices such as coriander, cumin, turmeric, garlic, and ginger.
For those who enjoy spicy vegetarian Indian food, a touch of green chilli adds a gentle heat, making it one of the best vegetarian Indian dishes for both flavour and texture.
Baingan Bharta
Perfect for pairing with naan bread, Baingan Bharta is made from grilled aubergine, giving it a distinctive smoky flavour. Once roasted, the aubergine is mashed and cooked with ginger, garlic, cumin, and chilli in mustard oil.
This dish represents the rustic charm of Indian cuisine vegetarian cooking, offering earthy depth and a comforting aroma that’s hard to resist
Chole Masala
Also known as Chana Masala, this spicy vegetarian Indian curry features bold, tangy flavours. Made with chickpeas, dried mango powder, and pomegranate seeds, it’s one of the most popular vegetarian Indian dishes across the country.
It’s widely sold as both a street food and a hearty meal, and it’s best enjoyed with bhatura (fried bread) or steamed basmati rice
Vegetable Biryani
This is a vibrant, aromatic rice dish that brings together vegetables, herbs, and a medley of spices like nutmeg, cloves, cinnamon, cardamom, and mint. It’s essentially India’s vegetarian take on a festive rice meal and is a staple across takeaway menus.
If you’re looking for the best vegetarian Indian food that’s filling and fragrant, Vegetable Biryani is a complete meal in itself.
Aloo Gobi
Think of this as an upgrade to Bombay Aloo -a dry curry made with potatoes and cauliflower, coated in a blend of turmeric, coriander, and cumin. There’s little sauce, but the flavour is intense.
Aloo Gobi is one of the best vegetarian Indian dishes to enjoy with chapati or naan, making it a great choice for a light, flavour-packed meal
Best Vegetarian Indian Dishes for Takeaway
If you’re ordering vegetarian Indian food online, go for dishes that travel well and retain their texture.
- Mutter Paneer and Chole Masala stay fresh and reheat beautifully.
- Vegetable Biryani remains aromatic even after delivery.
- Malai Kofta and Baingan Bharta maintain their creamy richness when kept warm.
For a complete vegetarian Indian takeaway, pair your curry with sides like garlic naan, tandoori roti, or basmati rice.
Final Words
Feeling hungry after reading this? These dishes will make your next vegetarian Indian takeaway unforgettable.
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From rich curries to spicy vegetarian Indian food, ChefOnline connects you to the best vegetarian Indian meals near you.