Most people would identify kebabs as cuisines originating from Turkey and Greece. Usually, they would be right on the money as these dishes are Mediterranean. However, in the last few years, nations across the globe have put their own spin on these classics. The result was phenomenal on the tastebuds of kebab lovers.
Eggplant Kebab
The appearance may make you question whether it is a kebab dish, mostly because of the eggplants surrounding the meat but it is absolutely worthy of the title. The sweetness of the fruit flesh paired with spicy lamb mince and garnished with peppers and onions is sure leave your tastebuds tingling for more. Sometimes, it is served on traditional flatbread.
Boti Kebab
This Bangladeshi kebab dish is an unbelievable feast for meat-lovers. Some may find that it resembles classic sausages which is another British favorite through its shape, size and taste. As it is made exclusively with lamb, we suggest partnering it with a tangy dip, such as garlic mayonnaise. A salad accompaniment only enhances the multi-flavor experience.
Beyti kebab
In matters of authentic kebab courses, the deserved title would have a few contenders, either in terms of flavor or origin. It started out being served in only one restaurant in Istanbul but now it is known globally because of its undeniable taste. The ground meat is wrapped in thin strips of lavash, keeping it intact while the cooling effect of the yoghurt only adds to enhance its delicate flavors. Large tomato chunks are served atop the dish for added texture enjoyment.
Souvlaki
An authentic Greek kebab dish served in skewers, sometimes along with vegetables. The simple composition speaks in tones of flavors. The charcoal coating the meat exterior offers a smoky zest, which separates it from the other kebab dishes. The accompaniment is up to you- whether you go for a pita bread or chip, the resulting taste will be the bomb!!
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