You’ve probably typed “Indian takeaway near me” more times than you care to admit. And chances are, you’ve stared at the curry list, wondering which one to go for… again. Do you stick with your trusty Chicken Tikka Masala or take a risk with something spicier? Maybe you’ve tried to guess the heat level based on how red the sauce looks (we’ve all done it).
Whether you're after a cosy night in with a mild Korma or you’re feeling brave enough to take on a Phall, this guide’s here to help. We’re ranking 10 popular Indian curries, from creamy and chill to full-on mouth-on-fire. So next time you’re scrolling through the menu of your local Indian restaurant, you’ll know exactly what you’re in for.
1. Korma – Basically Curry for Beginners
If you’re not into spice at all, this is the one for you. Korma’s creamy, sweet, and comforting, with no heat, just smooth flavour. It’s the curry equivalent of pyjamas and a warm blanket. Perfect when you want Indian food without needing a drink of milk after every bite.
2. Butter Chicken – Mild, But Not Boring
Still on the mild side, but a bit more exciting than Korma. Butter Chicken has a rich, buttery tomato sauce with just enough spice to keep things interesting. It’s a favourite on every Indian takeaway menu for a reason, it’s delicious and doesn’t mess with your taste buds too much.
3. Pasanda – Creamy and a Bit Fancy
Pasanda isn't as common as the others, but when you spot it on a menu, give it a try. It’s creamy like Korma but made with ground almonds and sometimes a bit of yoghurt. Not spicy at all, just rich and smooth. A good shout if you want something different that won’t set your mouth on fire.
4. Chicken Tikka Masala – You’ve Definitely Had This
Tikka Masala is basically everyone’s first curry. It’s sweet, creamy, tomato-based and has a pleasant warmth to it, but nothing overwhelming. If you’ve ever said, “I like curry but not spicy-spicy,” this is probably what you meant.
5. Saag – Feels Healthy But Still Hits
This one’s all about the spinach. Sounds weird, tastes amazing. Saag (especially with paneer or lamb) has a lovely earthy flavour, and the spice level is usually somewhere in the middle. It’s not flashy, but it’s solid. And if you’re after Indian curries veg, this is a strong pick.
6. Dhansak – Sweet, Sour, and Spicy All at Once
Dhansak’s a bit of a wild mix, lentils, sweet and sour vibes, and a nice kick of spice. It’s not extremely hot, but it has layers. You’ll taste the sweet, then the tang, then the heat. It’s properly tasty and something a bit different if you’re tired of the usual suspects.
7. Rogan Josh – Spicy, But in a Nice Way
This is where things start warming up. Rogan Josh is usually made with lamb, and it’s packed with spices that give it a rich, deep flavour. Not blow-your-head-off hot, but definitely got a kick. Think of it as the grown-up’s choice, flavour first, heat second.
8. Madras – Now We’re Talking
Madras is for those who want spice to actually show up at the party. It’s got a good chilli kick, bold flavour, and a deep red sauce. Not unbearable, but you’ll definitely feel the heat. If you’re moving up from Tikka Masala and want to push the limits a bit, Madras is a good next step.
9. Vindaloo – It Means Business
Alright, now we’re into serious spice territory. Vindaloo doesn’t mess around. It’s hot, sour (thanks to the vinegar), and made for people who say, “Make it spicy.”
You will sweat. You will need water. And you might even regret it halfway through, but if you like a challenge, it’s worth a shot.
10. Phall – You’d Better Be Sure
Phall is usually the hottest thing on the menu, sometimes even off the menu, depending on where you go. We’re talking naga chillies, scotch bonnets, the whole lot. It’s more of a dare than a dish. Some folks order it just to say they did. Unless you know what you’re doing, it's probably best to avoid it. But hey, your call.
Why This Even Matters
If you’re just casually browsing for a Friday night curry, you don’t want to accidentally order something that turns your dinner into a spice trial. Whether you're picking up from the best Indian restaurant in London or going for one of the takeaways near me, knowing what you're getting helps. Especially if you're sharing or ordering for a group.
No more guessing. No more ordering a Vindaloo when you really wanted a Korma. This guide's your cheat sheet.
FAQs
Which Indian curry is the least spicy?
That’s Korma, hands down. All flavour, no fire.
What’s the spiciest one I can order?
Phall. It’s the deep end. You’ve been warned.
Are there spicy vegetarian options too?
Yep, Veg Madras, Chana Masala, and Saag can all pack heat. Just check with the restaurant if you’re unsure how hot they make it.
Final Thoughts Before You Order
Indian food isn’t just about the spice, but let’s face it, it plays a big part. Knowing your spice levels makes the difference between loving your dinner and desperately chugging water after every bite.
So next time you’re about to order food online, don’t just stick with the usual. Try something new. Korma, Madras, Dhansak, whatever suits your mood. And if you're brave? Go for the Phall. Just maybe keep a yoghurt nearby.
