You know that feeling when you’re hungry, scrolling through your usual Indian takeaway near me, and trying to decide what to order? And even though you’re craving curry, it’s the starters that really catch your eye first?
Yes, we’ve all been there.
There’s something about Indian starters that just hits right. They’re crispy, spicy, comforting... basically everything you want while you wait for the main dish (or sometimes instead of it, let’s be honest). Whether you're ordering from your local Indian restaurant, trying a new spot, or just sticking to your usual Friday night curry house, these little dishes have a way of stealing the show.
Let’s talk about the Indian starters that pretty much everyone in the UK is obsessed with, the kind you’ve probably ordered without even thinking twice.
1. Samosas – You Can’t Just Have One
Let’s start with the obvious one: samosas. If you’ve ever had a traditional Indian starter in the UK, this was probably what you had. Flaky pastry, warm spiced filling, usually potatoes and peas, or maybe minced lamb if you’re going meaty.
They’re simple, affordable, and always, always tasty. And they just go with everything. Dunk it in chutney, eat it on its own, or pair it with a pint; you really can’t go wrong.
A samosa is like that reliable mate who always turns up with good vibes. Whether you’re ordering for yourself or sharing with mates, it’s almost guaranteed someone will say, “Did you get samosas?”
2. Chicken Tikka – The Crowd Favourite
If there’s one dish that’s made it into the hearts of Brits, it’s Chicken Tikka. Juicy pieces of chicken, marinated in yoghurt and spices, grilled until they’ve got that slight char on the outside, it’s proper comfort food.
It doesn’t come drenched in sauce, so it travels well (ideal if you’re getting it from a takeaway near me), and it always feels a bit more filling than your average starter.
And if you’re veggie, don’t worry, Paneer Tikka has your back. Same flavours, just with cubes of Indian cheese instead. You might even prefer it.
3. Onion Bhajis – Crispy, Crunchy, Gone in Seconds
You’ve had them. You love them. Who doesn’t? Onion bhajis are basically the UK’s national fried snack at this point.
Made with sliced onions, chickpea flour, and a mix of spices, they’re deep-fried into these golden, crispy bundles that are honestly hard to stop eating.
They’re also great as leftovers (if there are any left), and even better with a side of mint sauce or mango chutney. No fuss, no cutlery, just bhajis and good times.
4. Seekh Kebabs – A Little Smoky, A Lot Delicious
Not everyone talks about Seekh kebabs, but they definitely should. These are long, spiced kebabs made with minced lamb (or chicken), mixed with herbs, chilli, and all the good stuff, then grilled to perfection.
They’ve got that proper BBQ feel, full of flavour, a bit juicy, a bit smoky. Perfect if you want something with a bit more bite before diving into your main course.
You’ll usually find these on any Indian starter menu, and if you haven’t tried them yet, now’s the time.
5. Chaat – The One You Didn’t Know You Needed
Now, chaat’s a bit different. It’s not grilled, and it’s not fried in the same way the others are; it’s more of a messy, flavour-packed mix of stuff that somehow just works.
We’re talking chickpeas or potatoes, fresh onions, yoghurt, chutneys, crispy bits, herbs... and a ton of flavour. Sweet, spicy, tangy, all in one spoonful.
It’s not everyone’s first pick when scrolling through an Indian takeaway app, but once you try it, it’s hard not to go back. And it’s a great one to share (or keep to yourself, no judgement).
Why We Brits Can’t Get Enough of These Starters
Look, we love a good curry, but there’s something about these starters that makes the whole meal feel special. Maybe it’s the way they arrive first, piping hot. Maybe it’s the crunch. Maybe it’s just habit at this point.
Whatever the reason, these dishes have become part of our weekly routines. They're part of that Friday night treat, that Saturday cheat day, or that Wednesday when you just can’t be bothered to cook.
From posh Indian restaurants in London to local Indian takeaways in small towns, these starters are always there, waiting to be ordered again.
And that’s the beauty of it. You don’t have to overthink it. You just order food online, grab your samosa or bhaji, and let the flavours do their thing.
FAQ – Indian Starters, Answered
1. What’s the best Indian starter for takeaway?
Chicken tikka and onion bhajis are top choices; they travel well and don’t go soggy. Samosas also hold up great if you’re ordering for later.
2. Are there good vegetarian Indian starters in the UK?
Loads! Try paneer tikka, veg samosas, onion bhajis, or aloo chaat. Most Indian takeaways offer solid veggie options.
3. Are Indian starters usually spicy?
Some are, but most places tone it down for the UK palate. You can always ask for mild or extra hot when you order food online.
Final Thoughts
So next time you're about to hit that “place order” button, maybe give those starters a bit more love. They’re not just extras, they’re part of what makes Indian food such a go-to comfort choice in the UK.
And if you’re new to it all? Start with the classics. You’ll soon find your favourites.
Until then, good luck choosing just one, you’ll probably end up ordering three. And honestly? No one’s judging.
