When people think of the main ingredients for curries, their mind immediately turns to either chicken or lamb. Whilst this is certainly understandable, the fact is that there are hundreds of other viable options to be selected from. Seafood curry is often forgotten, which is criminal as there are incredible dishes out there which have components sourced from the ocean. Here to tell you a little more about what you are missing are the ChefOnline specialists.
Assamese Fish Curry
What makes the Assamese fish curry special is that, despite being an incredibly simple recipe, the flavours are nothing short of first-class! The use of mustard oil means that there is an underlying heat present in each and every mouthful. Should you be looking to ramp things up on the spice scale, feel free to include a smattering of mustard seeds. The coriander balances the flavour well, ensuring that you are not overwhelmed.
Goan Fish Curry
If you are searching for a seafood curry that is not only full of beautiful flavours but also doesn’t rank too badly in terms of nutrition, you need to look no further than the classic Goan fish curry. While it’s true that there is no right answer when it comes to which goan fish is best, most would agree that you should try to include haddock or tilapia. Whichever route you choose, you can be sure that, with the cardamom and coriander, you are in for an absolute treat!
Masala Malabar Prawns
At first glance, you may not recognise this as a curry simply because it does not have a creamy sauce, which is typical of butter chicken and Tikka Masalas. However, a helping of Masala Malabar Prawns will change your life forever! The abundance of limes which are served with the prawns enhances the flavour with citrus juice. If you enjoy spice, you will also be pleased to hear that several green chillies feature on the recipe.
King Prawn Balti
Even if you have not tried this in the past, you will definitely be familiar with the name. Baltis are popular amongst avid fans of Indian cuisine, and it is not hard to see why. The manner of cooking is similar to that of a stir fry, meaning that if you use king prawns, they will be seared on the outside. The knock-on effect of this is that they have a slight crunch to them, which is not a texture which you will usually find in curries.
Would you like to learn more?
For those of you that have been entertaining the idea of having an Indian takeaway delivery tonight, but are undecided on the food you want to sample, it may be time to try something just a little different. This is where ChefOnline shines – we have collaborated with many Indian restaurants in and around London, and subsequently listed them on our website. This means that you are absolutely spoilt for choice, both in the type of food that you have access to, as well as the area to order from!
Do you wish to educate yourself further on Indian cuisine, or simply need to check something before putting your order through? To get in touch with one of our representatives, all you need to do is follow the helpful instructions laid out on our contact page!
