Now and then, your taste buds and palate may be craving new flavors and dishes. So whether you’re trying to destress with a delicious meal or simply fancy something different, Vietnamese takeaway is a perfect choice. This cuisine offers some of the most complex flavors and textures you’ll come across — in a good way!
From the classic pho to the filling banh mi, Vietnam offers a great range of dishes that you’ll most likely keep coming back for once you’ve gotten a taste. Thus, if you’re in the mood for something new and unique, here are some Vietnamese takeaway dishes you should try out.
Pho
Naturally, we can’t start this list without mentioning the pho, the ultimate staple dish in Vietnam. This dish can be found all over the country, whether it be in a takeout street stand or sit-down restaurant. It consists of rice noodles, broth, chicken or beef, ginger, onions, and various spices like cinnamon, cardamom, and fennel seeds.
Pho is highly customizable. You’ll find that many restaurants give you options with how you want your soup to be made. It may seem like a simple dish, but the heart really lies in the broth, which should be clear and have that authentic taste coming from the simmered bones, flank, and oxtail.
Goi Cuon
Goi cuon are essentially Vietnamese spring rolls, but they’re freshly made compared to their fried counterparts. These rolls contain pork, shrimp, vegetables, and vermicelli noodles, all wrapped up in a thin rice sheet and a peanut dipping sauce.
You’ll often see goi cuon as an appetizer in most Vietnamese restaurants, but you can easily eat these on your own if you’re looking for something refreshing!
Banh Mi
This classic Vietnamese street food has roots in the French colonial period, which explains why the sandwich is made with a baguette and packed with several fresh ingredients. You’ll find many variations of this delicious dish, but it generally consists of a protein like ham or pork, vegetables like cucumbers and carrots, condiments like pate and mayonnaise, and some fresh herbs and spices.
Banh mi offers a culinary fusion, putting together the French-style baguette with Vietnamese components. It’s extremely popular because of its versatility–you can easily customize your sandwich and swap out ingredients to find the perfect combination.
Bun Cha
Bun cha is a specialty in Vietnam’s capital, Hanoi. It features grilled pork meatballs cooked on an open charcoal stove and served with rice vermicelli, fresh vegetables like pickled carrots and papaya, and a dipping sauce.
If you’ve ever been to Vietnam, the chances are that you’ve seen this dish in local street stalls during the rush hour at lunch. The charred pork and the other components offer a range of textures and flavors that you won’t easily find in other dishes. While it’s often eaten at lunch, you can order if or takeaway at any time of the day!
As you can see, Vietnamese cuisine is so rich and unique that it’s the best choice for those days when you want to try something different. Hop over to ChefOnline now to order these for takeaway.
