Veganuary is officially here. Whether you’re trying out a plant-based lifestyle for the first time or just looking for some delicious vegan meals to mix things up, Indian takeaway is a game-changer. Packed with flavour, spice, and loads of veggie options, it’s the perfect way to make this month of plant-based eating easy and exciting.
Ready to dive in? Let’s explore some of the best dishes to order this Veganuary.
Why Indian Food is a Veggie Lover’s Dream
Indian cuisine is one of the most vegetarian-friendly in the world. Thanks to its rich history of vegetarianism, there are tons of dishes that are naturally plant-based or can easily be made vegan. Plus, with all those spices and herbs, you’ll never feel like you’re missing out on flavour.
So, if you’re wondering what to order, here’s a list of must-try dishes that’ll keep your taste buds dancing all month long.
Top Indian Vegetarian Dishes You Should Try
1. Vegetable Biryani
Who doesn’t love a big bowl of fragrant rice? Veggie Biryani is a total winner—packed with perfectly cooked rice, fresh vegetables, and a medley of spices. Pair it with some vegan Raita or tangy Pickles for a proper feast.
2. Chana Masala
Meet your new best friend: Chana Masala. This hearty curry is loaded with Chickpeas swimming in a rich, spiced tomato gravy. It’s perfect with some steamed rice or roti to soak up all that goodness.
3. Saag Aloo
Potatoes and spinach might not scream "party food," but Saag Aloo is comfort food at its finest. It’s hearty, satisfying, and pairs beautifully with just about anything—whether it’s naan, rice, or simply enjoyed on its own.
4. Baingan Bharta
Aubergine lovers, this one’s for you. Baingan Bharta is a smokey, spicy aubergine mash, and it’s absolutely delicious. Scoop it up with some vegan parathas or plain rice, and you’re sorted.
5. Dal Tadka
Who knew lentils could be so exciting? Dal Tadka is a simple yet insanely tasty lentil dish flavoured with garlic, ginger, and a sizzling spice mix. It’s healthy, comforting, and protein-packed.
Don’t Forget the Sides
The sides can take your Indian takeaway experience to the next level. Here are some fab options to try:
- Vegan Naan or Roti: Check with your restaurant, as many breads can be made vegan.
- Poppadoms and Chutneys: Crispy poppadoms with mango chutney or spicy pickles are an absolute must.
- Aloo Gobi: This spiced cauliflower and potato dish is a side you’ll want to order again and again.
- Cucumber Salad: Light, fresh, and perfect for cooling things down if you’ve gone heavy on the spice.
Got a Sweet Tooth? Try These Vegan Desserts
Think Veganuary means skipping dessert? Not a chance! Some Indian sweets are naturally vegan or can be made vegan, like Coconut Ladoo (coconut and jaggery bites) or Sooji Halwa made with plant-based butter. And if you’re craving a drink to finish off your meal, a vegan Mango Lassi made with dairy-free yoghurt is a great shout.
How to Order Vegan-Friendly Indian Takeaway
Not sure how to make sure your order is fully vegan? No worries—here are a few tips to keep in mind:
- Ask About Ingredients: Indian dishes can sometimes have ghee, cream, or paneer. Just ask the restaurant to swap these for vegan alternatives like oil or coconut milk.
- Customise Your Order: Some restaurants are super flexible and happy to make tweaks for you. Don’t be shy about asking for changes.
- Try Something New: Veganuary is the perfect excuse to get adventurous. Ever had Jackfruit Curry or Karela (Bitter Gourd)? Now’s your chance!
Wrapping Up
Going plant-based for Veganuary? It’s anything but dull! It’s your chance to dive into bold, exciting flavours and discover mouthwatering dishes. Indian cuisine is a treasure trove of veggie delights that are so tasty you won’t even think about meat. From creamy curries to fiery stir-fries and hearty biryanis, there’s something to tickle every taste bud.
Ready to treat yourself? Head to ChefOnline, order your favourite Indian vegetarian or vegan dishes, and savour every bite. Make this Veganuary the month you fall in love with plant-based eating—it’s deliciously simple and totally worth it.
