There’s nothing better than a night in with a proper curry. Long week, rubbish weather, can’t be bothered to cook, you know the drill. You scroll through Indian takeaway near me, tell yourself you’ll try something new, and then end up ordering the same thing you always do. We’ve all done it.
Indian food is warm, spicy, full of flavour, and smells amazing the moment you open the lid. It’s comfort in a box. Are you considering Indian takeaway tonight? Here are five Indian takeaway combos that never disappoint.
1. Chicken Tikka Masala and Pilau Rice
Chicken Tikka Masala is a classic for a reason. The chicken’s soft, the sauce is rich and creamy, and it has a hint of spice that keeps you going back for more. Then there’s the pilau rice, soaking it all up. You can mix, pour, scoop; it’s all good.
Every Indian restaurant does its own version, but the best ones nail that smoky flavour. This combo is very popular, whether it’s from a small local place or the best Indian restaurant London keeps raving about.
2. Lamb Rogan Josh with Garlic Naan
This one’s a proper treat. The lamb is slow-cooked, it has a deep red sauce, and loads of flavour that just gets better with every bite. This dish is not mild; instead, it’s bold, rich, and full of spice.
Now add garlic naan to the mix. Soft, buttery, a bit chewy around the edges, perfect for mopping up the sauce. You’ll forget the cutlery halfway through, just using the naan to scoop it all. No shame in that. Order the best Lamb Rogan Josh in Dalston from Art of Spices.
3. Paneer Butter Masala and Veg Samosas
This one will be a good choice if you are not in the mood for meat. Paneer Butter Masala is proper comfort food, smooth, buttery, and mild enough that you can eat loads of it. Throw in a couple of veg samosas and you’ve got texture, crunch, and a bit of spice.
Honestly, even meat lovers won’t complain. Get it from your local Indian takeaway, and it’ll taste ten times better than anything you could make at home.
4. Chicken Korma and Cheese Naan
Chicken korma is sweet, creamy, has a lot of coconut and almond, and is perfect when you want something easy-going. It’s especially a great pick if you are not looking for the heat and just want a chill night in.
Now, pair it with cheese naan. Once you dip it in the sauce and get that mix of sweet and savoury, you will clear the whole plate in no time. Happens every time.
5. Chana Masala and Veg Biryani
This combo doesn’t get enough love. Chickpeas cooked in a tangy, spiced sauce are used to prepare Chana Masala, making it a proper homely food. You can pair it with vegetable biryani if you want a filling meal that still feels kind of healthy.
The flavours are earthy, spicy, and warm, making you feel really good after eating it. It’s a quiet kind of comfort, nothing fancy, just proper food done right. If you are in Chelsea, order this dish for a fulfilling experience from Great India.
Ordering Food Online, the Lazy Way Out (and We Love It)
Ordering’s too easy now. You can order food online in seconds, and your dinner’s at the door before you’ve even changed into pyjamas. You tell yourself it’s a one-off, but let’s be real, it’s a weekly thing now.
Sometimes you even get that little bonus poppadom or extra chutney the restaurant sneaks in, that’s the best part. Makes it feel like they know you.
When you search takeaways near me, it’s always the same list, but there’s always that one spot that never lets you down. Stick with them. They’re worth it.
What Are Takeaways in the UK, Anyway?
“Takeaway” just means food you don’t have to cook yourself. But in the UK, it’s a whole thing. Curry nights, lazy Sundays, random Tuesday cravings, Indian food fits them all. From small family-run spots to the best Indian takeaway joints in London, it’s part of how we eat now.
Doesn’t matter if you’re eating from a box or a proper plate, once that smell hits the room, everyone’s happy.
Set the Scene
You don’t need much to make a night in feel right. A bit of music, maybe a film, comfy clothes, and your curry in front of you. You open the lid, the steam comes out, smells of spice and butter fill the room, that’s the good stuff.
Grab your naan, ignore your phone, and just enjoy it. No rush, no rules, no table manners. That’s what a proper Indian takeaway combo night looks like.
FAQs
1. What’s the most popular Indian takeaway combo?
Chicken Tikka Masala with rice, easily. Everyone orders it.
2. What’s the UK’s favourite curry?
Still Chicken Tikka Masala. Though Korma and Rogan Josh are close behind.
3. Are there good veggie options?
There are loads. Paneer Butter Masala, Chana Masala, and Veg Biryani are ordered the most.
4. How do I find the best Indian takeaway near me?
You can search online, read the reviews, or you can ask your friends. Locals always know where the real stuff is.
5. What’s the best way to heat leftovers?
Curry in the microwave or on the hob. Naan in the oven or a pan. Quick, easy, done
