A meal isn’t complete without dessert. It doesn’t only make people feel satisfied, but it can improve your mood. The reason is that sweet treats trigger the increase of dopamine production or known as the hormone for happiness.
Contrary to what we usually hear, desserts aren’t all bad. But of course, it has to be taken in moderation. There are also healthy desserts available that you can eat guilt-free. UK’s dessert offerings are varied and abundant; from cakes to ice creams to puddings, you’ll never run out of options to choose from.
If you’re at home and you suddenly feel like treating yourself with a dessert, don’t worry; we got you covered. Here’s a list of some dessert options you can have for takeaways to satisfy that craving.
Jam Roly-Poly
You can never say no to this traditional British dessert. Relive those fond memories from the rolled pudding with fruity jam layers spread inside, a classic school lunch treat. It’s perfect to be paired with hot custard.
Banoffee Pie
This dessert has been around since the ’70s. Invented by Ian Dowding and Nigel McKenzie, the chef and owner of the East Sussex restaurant called The Hungry Monk. The tasty combination of banana, cream, and toffee creates a flavorful delight to love.
Cranachan
Originating from Scotland, the cranachan was initially made as a raspberry summer treat. It is made from fresh raspberries, honey, whipped cream, and steel-cut oats, making it look similar to oatmeal. The ingredients are usually served in a bowl and allowing people to freely create their pieces.
English trifle
The traditional version of an English trifle is created with custard, berries, sponge cake, jelly, and whipped cream. It is a simple but tasty dessert that’s been a crowd favourite for over 300 years.
Treacle Tart
When it comes to British desserts, the list wouldn’t be complete without adding the treacle tart. Treacle, which refers to golden syrup, is the main ingredient of this dessert. Although it is dominated by sweetness due to the syrup, the lemon juice gives off a citrus flavour that balances the taste.
Sticky Toffee Pudding
It is another classic British favourite in the dessert category. Made using dates sponge cakes and sweet brown sugar, then soaked in delicious buttery toffee sauce with a scoop of whipping cream for the finishing touch. It’s best served warm and one of the perfect treats for cold winter days.
Syllabub
If you’re looking for a fruity and creamy bowl of fluff, syllabub is the one for you. Combining its ingredients of lemon juice, wine, and cream makes a delicious, curdled cream. This mix of alcohol and dairy continues to be among the country’s favourite desserts.
Knickerbocker Glory
It’s a layered ice cream sundae that has captured the heart of British people since the 1930s. The recipe varies with people adding fresh fruit such as raspberry, mango, strawberries and more. Syrups and whipped cream are other extras you can include to enjoy this treat.
Fruitcake
It is another classic British you don’t want to miss. It is a rich cake made from mixed dried fruit, lemon peel, nuts and optionally soaked in alcohol. The mixture of fruits and alcohol acted as preservatives making it easy to store for a long time. Weddings are usually served with this traditional cake.
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