There’s a point in the week where cooking just stops being an option. You’re tired, the fridge looks uninspiring, and somehow pizza starts sounding like the only sensible answer. These days, vegan pizza has quietly become part of that routine too.
What used to feel like a limited choice on takeaway menus has turned into a full category of its own. Not just “veg pizza without cheese”, but actual thought-out combinations that people order on purpose, not as a backup.
And honestly, the gap between vegan and non-vegan pizza has shrunk more than most people expected. Some of the vegan ones now hold their own better than the standard meat-heavy options, especially when they’re done right and not just thrown together.
So if you’re scrolling through apps thinking what to order, this is a simple run-through of vegan pizzas that actually tend to work well for takeaway and delivery.
Why Vegan Pizza Takeaway is So Popular Right Now
A few years back, vegan pizza was the thing you ordered because you had to. Now it’s more like… people actually want it.
Part of it is choice. When you open a takeaway app now, vegan isn’t buried at the bottom anymore. It’s right there next to everything else, sometimes with its own section. That alone changed how people see it.
Another part is that vegan cheese finally behaves properly. It melts. It stretches a bit. It doesn’t just sit there like a separate layer pretending to belong.
And then there’s the simple fact that people are just ordering differently now. One person wants meat, someone else doesn’t, and nobody really wants a debate about it every Friday night. Vegan pizza just removes the argument.
Also worth saying, a lot of people aren’t strictly vegan at all. They just rotate options. One night it’s pepperoni, another night it’s something lighter with vegetables and vegan cheese because it doesn’t feel as heavy.
Our Handpicked Top 10 Vegan Pizzas
We’ve gone through enough takeaway menus to notice a pattern. Some vegan pizzas sound great, but fall apart after delivery. Others don’t sound like much but end up being the ones you reorder without thinking. These are the ones that usually land in the second category.
Classic Vegan Margherita
There’s always one pizza that tells you if a place is decent or not, and it’s this.
Tomato sauce, vegan mozzarella, basil, olive oil. Nothing fancy going on. If it arrives and still tastes balanced, you’re probably ordering from a good kitchen.
It’s also the one you end up appreciating more when everything else feels too heavy. Clean, simple, and it somehow never disappoints when it’s done properly.
Veggie Supreme
This is the “can’t decide” pizza. You get mushrooms, peppers, onions, olives, sweetcorn, spinach… basically everything thrown on without it feeling chaotic. Somehow it works because nothing is trying too hard.
It’s just a mix of familiar toppings that don’t really argue with each other. Good for group orders where everyone has a different opinion, and nobody wants to spend 15 minutes negotiating toppings.
Jackfruit Pepperoni
This one usually gets ordered out of curiosity. Then people end up ordering it again. It’s got that smoky, slightly spicy thing going on that reminds you of regular pepperoni pizza more than you’d expect. Not identical, but close enough that you stop thinking about comparisons after a few bites.
It’s one of those pizzas that quietly converts people without making a big deal about it.
BBQ “Chicken”
This is the safe crowd-pleaser. Sweet BBQ sauce, plant-based chicken, red onions, and melted vegan cheese. Nothing complicated, just familiar flavours that work.
It’s the kind of pizza that disappears quickly in shared boxes. Someone always says they’re “just having one slice”, and then somehow that becomes three.
Mediterranean Feast
This one feels a bit lighter, in a good way. Roasted peppers, olives, sun-dried tomatoes, artichokes, spinach. It’s the pizza you order when you want something that doesn’t sit too heavy but still feels like proper food.
There’s always one slice that tastes slightly different from the last, depending on what topping you hit first, which keeps it interesting.
Spicy Arrabbiata
Not for anyone who avoids heat. This one comes in with a bit of attitude. Spicy tomato base, chillies, roasted veg, vegan mozzarella trying its best to calm things down.
It’s the pizza you remember afterwards because you probably needed a drink halfway through. Still, if you like spice, it hits exactly where it should.
Garlic Mushroom & Truffle
This is the “fancy takeaway” option. Creamy garlic sauce, mushrooms, vegan mozzarella, and that truffle oil that instantly makes everything feel slightly more expensive than it should be.
It’s not loud. It doesn’t try to be exciting in the usual way. It just tastes rich and a bit indulgent without going over the top. People either really like this or don’t really get it. Not much in between.
Hawaiian Vegan
This one still causes arguments in group chats. Pineapple, plant-based ham or tempeh, red onion, vegan cheese. Sweet and savoury in a way that shouldn’t work but somehow does for a lot of people.
It’s also one of those pizzas where delivery doesn’t ruin it much, which helps its case more than people admit.
Pesto & Roasted Vegetable
Switching from tomato to pesto changes everything. It feels more nutty, slightly richer, and less sharp. Add roasted veg, and it becomes one of those pizzas where you don’t really think about meat at all.
It’s the one people order when they want something different but not too experimental.
The Works / Fully Loaded
This is chaos in pizza form. Pepperoni, sausage, plant-based chicken, mushrooms, onions, peppers, extra cheese… basically everything in one box.
It’s messy, heavy, and exactly what people want when they’re sharing food and nobody wants to overthink anything. Some slices end up overloaded, some are perfect. That’s part of it.
How to Order the Perfect Vegan Pizza for Takeaway
There are a few things that make a noticeable difference when ordering vegan pizza. First, toppings matter more than people think. Mushrooms, peppers, onions, olives, and plant-based meats usually hold up well during delivery. Fresh greens and delicate toppings often don’t.
Second, less is sometimes better. Overloaded pizzas can arrive a bit soft in the middle, especially if the journey is long.
Third, vegan cheese isn’t all the same. Some places clearly use better versions that melt properly and don’t separate during delivery. You can usually tell from reviews without overthinking it.
Fourth, distance sometimes matters more than loyalty. That amazing pizza place twenty minutes away might sound like a good idea, but the closer one often wins when you want consistency.
If you’re browsing options, this helps:
https://www.chefonline.co.uk/pizza-takeaways
FAQ
What is the best vegan cheese for takeaway pizza?
The ones that melt properly and don’t turn oily or dry during delivery. Cashew-based and coconut-based options tend to do better.
Which toppings travel best for vegan pizza delivery?
Mushrooms, peppers, onions, olives, vegan pepperoni, and plant-based chicken usually hold up well.
How do I properly customise a vegan pizza?
Keep it simple. Pick a base flavour direction, don’t overload the toppings, and avoid mixing too many strong flavours.
Are gluten-free vegan pizzas available in the UK?
Yes, quite a few takeaway places now offer gluten-free bases alongside vegan cheese options.
How can I make vegan pizza a bit healthier?
Go heavier on vegetables, lighter on cheese, and avoid creamy or sugary sauces where possible.
